Articles tagged with: food
Headline, recipes »
This is amazing. We had an eggplant in the fridge that we NEEDED to use up, as well as some goat cheese that we bought on special a while back and so this is what i came up with.
I also think it would taste amazing with roasted red peppers.
I used:
- 3 cloves of garlic (chopped)
- half a small brown onion (chopped)
- some olive oil
- a small eggplant (aka aubergine, chopped into 1cm cubes)
- a can of diced/chopped tomatoes (a big can)
- a 3oz package of goat cheese (ours was …
recipes »
i never imagined we would be cooking for 7 germans… 
and with our household being somewhat vegetarian, we needed a freaking delicious meal if we were to please everyone.
enter: greek lasagna!
i give this dish about a 8/10. it’s eeeeeasy to prepare/cook. it’s a little bit pricier than your average lasagna… and it’s one of the only meals that we didn’t feel the need to add sweet chili sauce to before consuming.
ramblings »
- mushrooms
-trees that are the shape of umbrellas
-frost – on driftwood – by the ocean
-having a spoon just the right length to reach the last scrape of peanut butter
-blue skies when its below zero
-sitting on the beach watching the sunset when i thought i was going to be working late
-the last person left sitting in a cafe
-puddles
-the thought of a suited man holding a briefcase, with shoes that go click clack on the ground and a car that goes “woop woop”, getting home, throwing on a CD and dancing around …
weird food »
we have been collecting these images for a while. and what better time to post them than when i am sitting in Calhoun’s trying to finish writing my philosophy paper? without further ado…
The extra long carrot at the No Frills supermarket on Alma and 4th:
The extra large/long sandwiches found at Safeway at Macdonald and Broadway:
The peculiar squash (?) found at the little fruit market next to Calhoun’s:
A can of … (?) found at No Frills, Alma & 4th:
The phallic fruit discovered outside a fruit shop near macdonald & broadway:
Brice.
Flash Modern
Nick.
Weeny.