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[19 Apr 2010 | No Comment | ]
impromptu pasta with caramelized onion & aubergine in a creamy tomato & goat cheese sauce

This is amazing. We had an eggplant in the fridge that we NEEDED to use up, as well as some goat cheese that we bought on special a while back and so this is what i came up with.

I also think it would taste amazing with roasted red peppers.

I used:

- 3 cloves of garlic (chopped)
- half a small brown onion (chopped)
- some olive oil
- a small eggplant (aka aubergine, chopped into 1cm cubes)
- a can of diced/chopped tomatoes (a big can)
- a 3oz package of goat cheese (ours was …

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[4 Feb 2010 | 4 Comments | ]
glorious! beet(root) burgers

so canadians don’t feel the need to put the word ‘root’ at the end of ‘beet’ like we do in new zealand. one canadian explained to me that this would be as silly as putting the word ‘root’ after any root vegetable and that maybe we kiwis just need it there to remind us that beets are a root vege. he then asked if we also say ‘carrotroot’ or ‘potatoroot’? we don’t – just to clear that up. but yes, we call beets ‘beetroots’.

anyhoo… the thing i love most about …